Grilled Moroccan Lamb Skewers

Grilled Moroccan Lamb Skewers are a delicious and flavorful dish that is perfect for any occasion. This dish is a perfect combination of tender lamb, aromatic spices, and fresh herbs that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients:

- 1 lb. lamb, cut into cubes
- 1 tbsp. paprika
- 1 tsp. cumin
- 1 tsp. coriander
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup olive oil
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- 1 lemon, juiced
- Wooden skewers, soaked in water for 30 minutes

Serves: 4
To start, mix together the paprika, cumin, coriander, garlic powder, salt, and black pepper in a small bowl. Add the olive oil and mix well. In a separate bowl, mix together the chopped parsley, cilantro, mint, and lemon juice.
Next, thread the lamb cubes onto the wooden skewers. Brush the spice mixture onto the lamb skewers, making sure to coat them evenly. Preheat your grill to medium-high heat and grill the skewers for 8-10 minutes, turning occasionally, until the lamb is cooked through and slightly charred.
Once the lamb skewers are cooked, remove them from the grill and let them rest for a few minutes. Serve the skewers with the herb mixture on top and enjoy!
This dish is a perfect combination of tender lamb, aromatic spices, and fresh herbs that will leave your taste buds wanting more. The appearance of the dish is visually appealing with the charred lamb cubes and the vibrant green herbs on top. The taste is a perfect balance of savory and herbaceous flavors that will leave you feeling satisfied.
Type: Grilled Appetizer
Main Ingredients: Lamb, Spices, Herbs