Grilled Lime Shrimp Skewers

Grilled Lime Shrimp Skewers - A Delicious Seafood Delight
Looking for a quick and easy seafood recipe that's perfect for summer grilling? Look no further than these mouth-watering Grilled Lime Shrimp Skewers! This dish is a perfect combination of tangy lime and succulent shrimp, making it a crowd-pleaser for any occasion.

Ingredients (serves 4):

- 1 pound large shrimp, peeled and deveined
- 2 limes, juiced and zested
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 skewers

Cooking Tips:

- Soak the skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Use fresh lime juice and zest for the best flavor.
- Don't overcook the shrimp - they only need a few minutes on each side to cook through.

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the lime juice, lime zest, olive oil, garlic, salt, and black pepper.
3. Thread the shrimp onto the skewers, making sure they are evenly spaced.
4. Brush the shrimp skewers with the lime marinade, making sure to coat them well.
5. Grill the shrimp skewers for 2-3 minutes on each side, or until they are pink and cooked through.
6. Serve the Grilled Lime Shrimp Skewers hot off the grill, garnished with additional lime wedges and fresh herbs if desired.
Appearance and Taste:
These Grilled Lime Shrimp Skewers are a beautiful sight to behold, with their bright pink color and zesty lime flavor. The shrimp are perfectly cooked, tender and juicy with a slight char from the grill. The tangy lime marinade adds a burst of flavor that perfectly complements the sweetness of the shrimp. This dish is a perfect appetizer or main course for any seafood lover.
Type of Dish: Seafood Appetizer
Main Ingredients: Shrimp, Lime, Olive Oil