Grilled Lamb Skewers with Tzatziki

Grilled Lamb Skewers with Tzatziki - A Delicious Greek Delight!
Looking for a mouth-watering Greek dish that's perfect for summer barbecues? Look no further than these Grilled Lamb Skewers with Tzatziki! This dish is a perfect combination of juicy lamb, fresh herbs, and tangy tzatziki sauce. It's easy to make and sure to impress your guests.
Ingredients (serves 4):

For the lamb skewers:

- 1 lb. lamb, cut into 1-inch cubes
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tbsp. fresh rosemary, chopped
- 1 tbsp. fresh thyme, chopped
- Salt and pepper, to taste
- 4 skewers

For the tzatziki sauce:

- 1 cup Greek yogurt
- 1/2 cup cucumber, grated and squeezed dry
- 1 clove garlic, minced
- 1 tbsp. fresh dill, chopped
- 1 tbsp. fresh mint, chopped
- Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the lamb, olive oil, garlic, rosemary, thyme, salt, and pepper. Mix well to coat the lamb evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
2. Preheat your grill to medium-high heat. Thread the lamb cubes onto the skewers, leaving a little space between each piece.
3. Grill the skewers for 8-10 minutes, turning occasionally, until the lamb is cooked through and slightly charred on the outside.
4. While the lamb is cooking, make the tzatziki sauce. In a small bowl, combine the Greek yogurt, grated cucumber, garlic, dill, mint, salt, and pepper. Mix well to combine.
5. Serve the grilled lamb skewers with the tzatziki sauce on the side. Enjoy!
Appearance and Taste:
These Grilled Lamb Skewers with Tzatziki are a feast for the eyes and the taste buds. The juicy lamb is perfectly seasoned with garlic, rosemary, and thyme, and the tzatziki sauce adds a tangy, refreshing flavor. The charred edges of the lamb give it a smoky flavor that's irresistible. This dish is perfect for a summer barbecue or a cozy dinner at home.
Type of Dish: Greek Delight
Main Ingredients: Lamb, Greek Yogurt, Cucumber