Grilled Lamb Gyro with Tzatziki
Grilled Lamb Gyro with Tzatziki - A Delicious Mediterranean Delight
Looking for a delicious and healthy Mediterranean dish that's easy to make? Look no further than this Grilled Lamb Gyro with Tzatziki recipe! This dish is perfect for a quick and easy lunch or dinner, and it's packed with flavor and nutrition.
Ingredients (per serving):
- 1 pita bread
- 4 oz. grilled lamb, sliced
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup diced cucumber
- 1/4 cup crumbled feta cheese
- 2 tbsp. tzatziki sauce
Cooking Tips:
- For the best flavor, marinate the lamb in olive oil, lemon juice, garlic, and herbs for at least 30 minutes before grilling.
- To make the tzatziki sauce, mix together Greek yogurt, grated cucumber, garlic, lemon juice, and dill. Let it chill in the fridge for at least an hour before serving.
Cooking Process:
1. Preheat your grill to medium-high heat.
2. Grill the lamb for 3-4 minutes per side, or until it's cooked to your liking.
3. Warm the pita bread on the grill for 1-2 minutes per side.
4. Assemble the gyro by placing the sliced lamb, diced tomatoes, red onion, cucumber, and feta cheese on the pita bread.
5. Drizzle the tzatziki sauce over the top of the gyro.
6. Serve immediately and enjoy!
Appearance and Taste:
This Grilled Lamb Gyro with Tzatziki is a feast for the eyes and the taste buds. The tender, juicy lamb is perfectly complemented by the fresh, crisp vegetables and tangy feta cheese. The tzatziki sauce adds a creamy, garlicky flavor that ties everything together. The dish is visually appealing with its vibrant colors and textures, making it a perfect choice for a dinner party or a family meal.
Type of Dish: Mediterranean Delight
Main Ingredients:
- Grilled lamb
- Tzatziki sauce
- Pita bread
