Grilled Halloumi and Vegetable Shashlik

Grilled Halloumi and Vegetable Shashlik is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of grilled halloumi cheese and vegetables that are skewered and cooked to perfection. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 250g halloumi cheese
- 1 red onion
- 1 red pepper
- 1 yellow pepper
- 1 zucchini
- 1 eggplant
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Soak the skewers in water for at least 30 minutes before using them to prevent them from burning.
- Cut the vegetables into similar sizes to ensure even cooking.
- Brush the vegetables with olive oil before grilling to prevent them from sticking to the grill.

Instructions:

1. Preheat the grill to medium-high heat.
2. Cut the halloumi cheese, red onion, red pepper, yellow pepper, zucchini, and eggplant into bite-sized pieces.
3. Thread the vegetables and halloumi cheese onto the skewers, alternating between the vegetables and cheese.
4. Brush the skewers with olive oil and sprinkle with dried oregano, salt, and pepper.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the vegetables are tender and the halloumi cheese is golden brown.
6. Serve the Grilled Halloumi and Vegetable Shashlik hot with a side of salad or rice.
Appearance and Taste:
Grilled Halloumi and Vegetable Shashlik is a colorful and appetizing dish that is sure to impress your guests. The grilled vegetables and halloumi cheese are perfectly cooked and have a smoky flavor that is enhanced by the oregano and olive oil. The dish is a perfect balance of salty and sweet flavors and has a satisfying texture that is both crunchy and chewy.
Type of Dish: Grilled Appetizer
Main Ingredients: Halloumi Cheese, Vegetables, Olive Oil