Grilled Eggplant Roll-Ups with Ricotta and Spinach

Grilled Eggplant Roll-Ups with Ricotta and Spinach is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with grilled eggplant slices that are filled with a creamy mixture of ricotta cheese and spinach. The combination of flavors and textures in this dish is sure to impress your guests.

Ingredients (serves 4):

- 2 large eggplants, sliced lengthwise into 1/4-inch thick slices
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Olive oil, for grilling

Cooking tips:

- Choose eggplants that are firm and shiny with no soft spots or bruises.
- Salt the eggplant slices before grilling to remove excess moisture and improve texture.
- Use a mandoline or sharp knife to slice the eggplant evenly.
- Grill the eggplant slices over medium-high heat for 2-3 minutes per side, or until tender and lightly charred.

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Slice the eggplants lengthwise into 1/4-inch thick slices. Sprinkle salt on both sides of the eggplant slices and let them sit for 10-15 minutes to remove excess moisture.
3. In a medium bowl, mix together the ricotta cheese, chopped spinach, Parmesan cheese, basil, garlic, salt, and pepper.
4. Rinse the eggplant slices and pat them dry with a paper towel. Brush both sides of the eggplant slices with olive oil.
5. Grill the eggplant slices for 2-3 minutes per side, or until tender and lightly charred.
6. Remove the eggplant slices from the grill and let them cool slightly.
7. Spoon a tablespoon of the ricotta mixture onto one end of each eggplant slice. Roll up the eggplant slice tightly and place it seam-side down on a serving platter.
8. Repeat with the remaining eggplant slices and ricotta mixture.
9. Serve the Grilled Eggplant Roll-Ups with Ricotta and Spinach warm or at room temperature.
Appearance and taste:
The Grilled Eggplant Roll-Ups with Ricotta and Spinach are a beautiful appetizer with vibrant colors and a delicious aroma. The eggplant slices are tender and slightly charred, while the ricotta and spinach filling is creamy and flavorful. The combination of flavors and textures in this dish is sure to impress your guests.
Type of dish: Appetizer
Main ingredients: Eggplant, Ricotta cheese, Spinach