Grilled eggplant and zucchini with goat cheese and sun-dried tomatoes

Grilled Eggplant and Zucchini with Goat Cheese and Sun-Dried Tomatoes Recipe
Looking for a delicious and healthy vegetarian dish? Try this Grilled Eggplant and Zucchini with Goat Cheese and Sun-Dried Tomatoes recipe! This dish is perfect for a summer barbecue or a cozy dinner at home. The combination of grilled vegetables, tangy goat cheese, and sweet sun-dried tomatoes is simply irresistible.

Ingredients (serves 4):

- 1 large eggplant, sliced into 1/2-inch rounds
- 2 medium zucchinis, sliced into 1/2-inch rounds
- 1/4 cup olive oil
- Salt and pepper, to taste
- 4 oz goat cheese, crumbled
- 1/4 cup sun-dried tomatoes, chopped
- Fresh basil leaves, for garnish

Cooking Tips:

- Make sure to slice the eggplant and zucchini into even rounds to ensure even cooking.
- Brush the vegetables with olive oil before grilling to prevent sticking and add flavor.
- Use a grill pan or outdoor grill to achieve those beautiful grill marks.

Instructions:

1. Preheat grill to medium-high heat.
2. Brush eggplant and zucchini slices with olive oil and season with salt and pepper.
3. Grill the vegetables for 3-4 minutes per side, or until tender and lightly charred.
4. Remove from grill and arrange on a platter.
5. Sprinkle crumbled goat cheese and chopped sun-dried tomatoes over the vegetables.
6. Garnish with fresh basil leaves.
7. Serve and enjoy!
Appearance and Taste:
This Grilled Eggplant and Zucchini with Goat Cheese and Sun-Dried Tomatoes dish is a beautiful and colorful addition to any table. The grilled vegetables have a smoky flavor and a tender texture, while the tangy goat cheese and sweet sun-dried tomatoes add a burst of flavor. The dish is finished with fresh basil leaves, which add a pop of green and a subtle herbaceous note. This dish is a perfect combination of healthy and delicious, making it a crowd-pleaser for any occasion.
Type of Dish: Vegetarian Appetizer
3 Main Ingredients: Eggplant, Zucchini, Goat Cheese