Grilled Corn Salsa
Grilled Corn Salsa Recipe: A Delicious and Easy Appetizer
Looking for a tasty and healthy appetizer that's perfect for any occasion? Look no further than this delicious Grilled Corn Salsa recipe! Made with fresh, grilled corn, juicy tomatoes, zesty lime juice, and a variety of other flavorful ingredients, this dish is sure to be a hit with your family and friends.
Ingredients (serves 4):
- 2 ears of fresh corn, grilled and kernels removed
- 1 large tomato, diced
- 1/4 red onion, diced
- 1 jalapeno pepper, seeded and diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Cooking Tips:
- To grill the corn, simply brush it with a little olive oil and place it on a hot grill for about 10-12 minutes, turning occasionally, until it's nicely charred on all sides.
- Be sure to remove the kernels from the cob while the corn is still warm, as this will make it easier to separate them.
Instructions:
1. In a large bowl, combine the grilled corn kernels, diced tomato, red onion, jalapeno pepper, and cilantro.
2. Add the lime juice and season with salt and pepper to taste.
3. Mix well and let the flavors meld together for at least 10-15 minutes before serving.
Appearance and Taste:
This Grilled Corn Salsa is a beautiful and colorful dish that's sure to impress your guests. The bright yellow corn kernels, juicy red tomatoes, and vibrant green cilantro all come together to create a visually stunning appetizer that's as delicious as it is beautiful. The taste is fresh, zesty, and slightly spicy, with a perfect balance of sweet and tangy flavors that will leave your taste buds wanting more.
Type of Dish: Appetizer
Main Ingredients: Corn, Tomato, Lime
In conclusion, this Grilled Corn Salsa recipe is a must-try for anyone who loves fresh, healthy, and flavorful appetizers. With its simple ingredients, easy preparation, and delicious taste, it's sure to become a favorite in your household. So why not give it a try today and see for yourself just how delicious it can be?
