Grilled Corn Guacamole

Grilled Corn Guacamole Recipe: A Delicious Twist on Classic Guacamole
If you're looking for a unique and flavorful twist on classic guacamole, look no further than this Grilled Corn Guacamole recipe. This dish is perfect for summer barbecues, game day parties, or any time you want to impress your guests with a delicious and healthy appetizer.

Ingredients (serves 4-6):

- 3 ripe avocados, peeled and pitted
- 2 ears of corn, grilled and kernels removed
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- Salt and pepper to taste

Cooking Tips:

- To grill the corn, preheat your grill to medium-high heat. Brush the corn with olive oil and season with salt and pepper. Grill for 10-12 minutes, turning occasionally, until the kernels are lightly charred and tender.
- To make the guacamole, mash the avocados in a large bowl with a fork or potato masher. Add the grilled corn, red onion, jalapeño pepper, cilantro, lime juice, salt, and pepper. Mix well to combine.
Appearance and Taste:
This Grilled Corn Guacamole is a beautiful and colorful dish that will impress your guests with its vibrant green and yellow hues. The grilled corn adds a smoky and slightly sweet flavor to the creamy and tangy guacamole. The red onion and jalapeño pepper provide a nice crunch and a bit of heat, while the cilantro and lime juice add a fresh and zesty finish.
Type of Dish: Appetizer

Main Ingredients:

- Avocado
- Grilled Corn
- Red Onion
In conclusion, this Grilled Corn Guacamole recipe is a must-try for anyone who loves guacamole and wants to add a unique twist to their favorite dip. It's easy to make, healthy, and bursting with flavor. Serve it with tortilla chips, pita bread, or fresh veggies for a delicious and satisfying appetizer that will leave your guests wanting more.