Grilled Cheese Egg Rolls

Grilled Cheese Egg Rolls - A Delicious Twist on a Classic Dish
Looking for a fun and tasty way to enjoy grilled cheese? Look no further than these delicious Grilled Cheese Egg Rolls! This unique take on the classic dish combines the gooey, cheesy goodness of grilled cheese with the crispy crunch of egg rolls, creating a mouthwatering treat that's sure to please.

To make these delicious Grilled Cheese Egg Rolls, you'll need the following ingredients:

- 8 egg roll wrappers
- 8 slices of American cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup diced onion
- 1/4 cup diced tomato
- 1/4 cup diced pickles
- 1/4 cup diced bacon

To begin, preheat your oven to 375 degrees F. Lay out your egg roll wrappers on a flat surface, and place a slice of American cheese in the center of each one. Sprinkle a small amount of shredded cheddar cheese on top of the American cheese.
Next, fold the sides of the egg roll wrapper in towards the center, and then roll the wrapper up tightly, sealing the edges with a bit of water.
Place the egg rolls on a baking sheet lined with parchment paper, and bake for 15-20 minutes, or until golden brown and crispy.
While the egg rolls are baking, mix together the mayonnaise, ketchup, onion, tomato, pickles, and bacon in a small bowl to create a delicious dipping sauce.
Once the egg rolls are done, remove them from the oven and let them cool for a few minutes. Serve them up with the dipping sauce on the side, and enjoy!
These Grilled Cheese Egg Rolls are the perfect appetizer or snack, and they're sure to be a hit with anyone who loves grilled cheese. With their crispy exterior and gooey, cheesy interior, they're a treat for the senses that's hard to resist.
Type of dish: Appetizer/Snack

Main ingredients:

- Egg roll wrappers
- American cheese
- Shredded cheddar cheese