Grilled cheese and tomato soup egg rolls
Grilled Cheese and Tomato Soup Egg Rolls: A Delicious Twist on a Classic Dish
Looking for a unique and delicious appetizer that will impress your guests? Look no further than these Grilled Cheese and Tomato Soup Egg Rolls! This dish combines the classic flavors of grilled cheese and tomato soup in a fun and unexpected way, making it the perfect addition to any party or gathering.
To make these tasty egg rolls, you will need the following ingredients:
- 8 egg roll wrappers
- 4 slices of American cheese
- 1/2 cup of tomato soup
- 1/4 cup of diced tomatoes
- 1/4 cup of diced onions
- 1/4 cup of diced celery
- 1/4 cup of diced carrots
- 1/4 cup of diced red bell pepper
- 1/4 cup of diced green bell pepper
- 1/4 cup of diced jalapeno pepper
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste
- Oil for frying
To begin, preheat your oven to 375 degrees F. Lay out your egg roll wrappers on a flat surface and place a slice of American cheese in the center of each one. Spoon a tablespoon of tomato soup onto each cheese slice, then sprinkle with diced tomatoes, onions, celery, carrots, red and green bell peppers, jalapeno pepper, parsley, and basil. Season with salt and pepper to taste.
Next, fold the bottom of each egg roll wrapper up over the filling, then fold in the sides and roll up tightly. Brush the edges of each egg roll with a little bit of water to seal them shut.
Heat a few inches of oil in a large pot or deep fryer over medium-high heat. Once the oil is hot, carefully add the egg rolls and fry until golden brown and crispy, about 3-4 minutes per side. Remove from the oil and drain on a paper towel-lined plate.
Serve your Grilled Cheese and Tomato Soup Egg Rolls hot and crispy, with a side of extra tomato soup for dipping. Your guests will love the unique combination of flavors and textures in this delicious appetizer!
Type of dish: Appetizer
Main ingredients:
- Egg roll wrappers
- American cheese
- Tomato soup
Cooking tips:
- Be sure to seal the edges of your egg rolls tightly to prevent the filling from leaking out during frying.
- Use a deep fryer or a large pot with plenty of oil to ensure that your egg rolls cook evenly and become crispy and golden brown.
- Serve your egg rolls hot and fresh for the best flavor and texture.
