Grilled Cheese and Tomato Soup Calzone

Grilled Cheese and Tomato Soup Calzone is a delicious and comforting dish that combines the classic flavors of grilled cheese and tomato soup in a unique and creative way. This dish is perfect for a cozy night in or as a fun and tasty appetizer for a party.

To make this Grilled Cheese and Tomato Soup Calzone, you will need the following ingredients per serving:

- 1 pizza dough ball
- 1/2 cup of tomato soup
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of grated parmesan cheese
- 1 tablespoon of butter
- Salt and pepper to taste

To start, preheat your oven to 425°F. Roll out the pizza dough ball into a circle and place it on a baking sheet lined with parchment paper. Spread the tomato soup over the dough, leaving a 1-inch border around the edges. Sprinkle the shredded mozzarella cheese and grated parmesan cheese over the tomato soup.
Fold the dough over the filling to create a half-moon shape. Pinch the edges of the dough together to seal the calzone. Brush the top of the calzone with melted butter and sprinkle with salt and pepper.
Bake the calzone in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let the calzone cool for a few minutes before slicing and serving.
The Grilled Cheese and Tomato Soup Calzone is a perfect combination of crispy, buttery crust, gooey melted cheese, and savory tomato soup. The appearance of this dish is appetizing with its golden brown crust and melted cheese oozing out of the calzone. The taste is rich and comforting, with the flavors of grilled cheese and tomato soup perfectly complementing each other.
Type of dish: Comfort food
Main ingredients: Pizza dough, tomato soup, cheese