Grilled Avocado Shrimp Skewers

Grilled Avocado Shrimp Skewers - A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that's easy to make? Try these Grilled Avocado Shrimp Skewers! This dish is perfect for summer barbecues, parties, or just a quick and easy dinner.

Ingredients (serves 4):

- 1 pound large shrimp, peeled and deveined
- 2 ripe avocados, pitted and sliced
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- Salt and pepper, to taste
- Wooden skewers, soaked in water for 30 minutes

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, lime juice, garlic, chili powder, salt, and pepper.
3. Thread the shrimp, avocado, red onion, and red bell pepper onto the skewers, alternating between each ingredient.
4. Brush the skewers with the marinade, making sure to coat each ingredient.
5. Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through.
6. Serve the skewers hot, garnished with fresh cilantro and lime wedges.
Appearance and Taste:
These Grilled Avocado Shrimp Skewers are a beautiful and colorful dish that's sure to impress your guests. The shrimp are perfectly cooked and juicy, while the avocado adds a creamy and buttery texture. The red onion and red bell pepper provide a sweet and slightly smoky flavor, while the marinade adds a tangy and slightly spicy kick. Overall, this dish is a perfect balance of flavors and textures.
Type of Dish: Appetizer

Main Ingredients:

- Shrimp
- Avocado
- Red Onion