Grilled Asparagus and Parmesan Bruschetta

Grilled Asparagus and Parmesan Bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a combination of grilled asparagus, parmesan cheese, and toasted bread, making it a perfect blend of flavors and textures.

To make this dish, you will need the following ingredients per serving:

- 3-4 asparagus spears
- 1 slice of bread
- 1 tablespoon of olive oil
- 1 clove of garlic
- 1 tablespoon of grated parmesan cheese
- Salt and pepper to taste

To start, preheat your grill or grill pan to medium-high heat. While the grill is heating up, trim the ends of the asparagus spears and toss them in olive oil, salt, and pepper. Grill the asparagus for 3-4 minutes on each side until they are tender and slightly charred.
Next, slice the bread into 1/2 inch thick slices and brush them with olive oil. Grill the bread for 1-2 minutes on each side until they are toasted and have grill marks. Once the bread is toasted, rub a clove of garlic over each slice to add some extra flavor.
To assemble the bruschetta, place the grilled asparagus on top of the toasted bread slices. Sprinkle grated parmesan cheese over the top of the asparagus and place the bruschetta back on the grill for 1-2 minutes until the cheese is melted and bubbly.
The Grilled Asparagus and Parmesan Bruschetta is a perfect appetizer for any occasion. The dish is a combination of smoky, charred asparagus, nutty parmesan cheese, and crispy bread, making it a perfect blend of flavors and textures. This dish is a great way to showcase the flavors of fresh asparagus and is sure to impress your guests.
Type of dish: Appetizer
Main ingredients: Asparagus, Parmesan cheese, Bread