Grilled artichoke and sun-dried tomato with garlic and Parmesan

Grilled Artichoke and Sun-Dried Tomato with Garlic and Parmesan - A Delicious Appetizer
Looking for a delicious and healthy appetizer that will impress your guests? Try this Grilled Artichoke and Sun-Dried Tomato with Garlic and Parmesan recipe! This dish is perfect for any occasion, whether it's a dinner party or a casual get-together.

Ingredients (serves 4):

- 4 large artichokes
- 1/2 cup sun-dried tomatoes, chopped
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste

Cooking Tips:

- Choose artichokes that are firm and heavy for their size.
- Cut off the top 1/3 of the artichoke and trim the stem.
- Steam the artichokes for 20-30 minutes until tender.
- Cut the artichokes in half and remove the choke.
- Brush the artichokes with olive oil and season with salt and pepper before grilling.

Cooking Process:

1. Preheat the grill to medium-high heat.
2. Brush the artichokes with olive oil and season with salt and pepper.
3. Grill the artichokes for 5-7 minutes on each side until they are lightly charred.
4. In a small bowl, mix together the sun-dried tomatoes, garlic, and Parmesan cheese.
5. Spoon the mixture over the grilled artichokes and serve immediately.
Appearance and Taste:
This Grilled Artichoke and Sun-Dried Tomato with Garlic and Parmesan dish is a beautiful and colorful appetizer that will impress your guests. The artichokes are tender and smoky from the grill, while the sun-dried tomatoes and garlic add a burst of flavor. The Parmesan cheese adds a salty and nutty flavor that complements the other ingredients perfectly. This dish is a perfect combination of healthy and delicious, and it's sure to be a hit at your next party.
Type of Dish: Appetizer

Main Ingredients:

- Artichokes
- Sun-dried tomatoes
- Parmesan cheese