Grilled Artichoke and Sun-Dried Tomato Pizza with Garlic and Parmesan

Grilled Artichoke and Sun-Dried Tomato Pizza with Garlic and Parmesan is a mouth-watering dish that combines the smoky flavor of grilled artichokes with the tangy sweetness of sun-dried tomatoes. This pizza is perfect for a quick and easy dinner or as a party appetizer.

To make this delicious pizza, you will need the following ingredients per serving:

- 1 pre-made pizza crust
- 1/4 cup of sun-dried tomatoes, chopped
- 1/4 cup of grilled artichokes, chopped
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of shredded mozzarella cheese
- 1 clove of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your grill to medium-high heat. Brush the pizza crust with olive oil and sprinkle with minced garlic. Top the crust with the chopped sun-dried tomatoes and grilled artichokes. Sprinkle the Parmesan and mozzarella cheese on top and season with salt and pepper.
Place the pizza on the grill and cook for 8-10 minutes, or until the cheese is melted and the crust is crispy. Remove from the grill and let cool for a few minutes before slicing and serving.
This Grilled Artichoke and Sun-Dried Tomato Pizza with Garlic and Parmesan is a perfect combination of flavors and textures. The smoky flavor of the grilled artichokes pairs perfectly with the tangy sweetness of the sun-dried tomatoes, while the garlic and Parmesan add a delicious depth of flavor. The crispy crust and melted cheese make this pizza a crowd-pleaser.
Type of dish: Pizza Appetizer
Main ingredients: Grilled Artichokes, Sun-Dried Tomatoes, Parmesan Cheese