Green Tea Flan

Green Tea Flan Recipe: A Delicious and Healthy Dessert
Green Tea Flan is a delightful dessert that combines the goodness of green tea with the creamy texture of flan. This dessert is perfect for those who love the taste of green tea and want to enjoy it in a unique way. In this recipe, we will show you how to make Green Tea Flan that is not only delicious but also healthy.
Ingredients:

For the Flan:

- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 4 large eggs
- 1/4 cup green tea powder
- 1 tsp vanilla extract

For the Caramel:

- 1/2 cup granulated sugar
- 1/4 cup water

Instructions:

1. Preheat the oven to 325°F.
2. In a saucepan, combine the heavy cream, whole milk, and green tea powder. Heat the mixture over medium heat until it comes to a simmer. Remove from heat and let it cool.
3. In a separate bowl, whisk together the eggs, sugar, and vanilla extract until well combined.
4. Slowly pour the cooled green tea mixture into the egg mixture, whisking constantly.
5. In a small saucepan, combine the sugar and water for the caramel. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture turns golden brown.
6. Pour the caramel into a 9-inch round baking dish, tilting the dish to coat the bottom evenly.
7. Pour the flan mixture over the caramel.
8. Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the baking dish.
9. Bake for 50-60 minutes, or until the flan is set but still jiggles slightly in the center.
10. Remove the baking dish from the water bath and let it cool to room temperature.
11. Once cooled, cover the baking dish with plastic wrap and refrigerate for at least 2 hours, or overnight.
12. To serve, run a knife around the edge of the flan to loosen it from the dish. Invert the flan onto a serving plate, allowing the caramel to drizzle over the top.
Appearance and Taste:
Green Tea Flan is a beautiful dessert with a creamy texture and a delicate green tea flavor. The caramel adds a touch of sweetness and a beautiful golden color to the dish. The flan is smooth and silky, with a slightly firm texture that melts in your mouth. The green tea flavor is subtle but distinct, making this dessert a unique and delicious treat.
Type of Dish: Dessert
Main Ingredients: Green tea powder, heavy cream, eggs
In conclusion, Green Tea Flan is a delicious and healthy dessert that is perfect for any occasion. With its unique flavor and creamy texture, this dessert is sure to impress your guests and satisfy your sweet tooth. Give this recipe a try and enjoy the goodness of green tea in a whole new way!