Green Pea and Mint Hummus

Green Pea and Mint Hummus is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh green peas, mint leaves, tahini, garlic, lemon juice, and olive oil. It is a great alternative to traditional hummus and is perfect for those who are looking for a lighter and fresher option.

To make this dish, you will need the following ingredients:

- 2 cups of fresh or frozen green peas
- 1/4 cup of tahini
- 2 garlic cloves, minced
- 1/4 cup of fresh mint leaves
- 1/4 cup of lemon juice
- 1/4 cup of olive oil
- Salt and pepper to taste

To start, cook the green peas in boiling water for 3-5 minutes or until they are tender. Drain and rinse them with cold water to stop the cooking process. In a food processor, combine the green peas, tahini, garlic, mint leaves, lemon juice, and olive oil. Pulse until the mixture is smooth and creamy. Add salt and pepper to taste.
Transfer the hummus to a serving bowl and garnish with fresh mint leaves and a drizzle of olive oil. Serve with pita bread, crackers, or fresh vegetables.
This Green Pea and Mint Hummus is a refreshing and flavorful appetizer that is perfect for any occasion. It has a bright green color and a smooth and creamy texture. The taste is fresh and tangy with a hint of mint. It is a great way to add some variety to your hummus game and impress your guests with a unique and delicious dish.
Type: Appetizer, Dip
Ingredients: Green peas, Mint leaves, Tahini
Cooking Tips: Use fresh green peas for the best flavor and texture. If using frozen peas, make sure to thaw them before using. Adjust the amount of lemon juice and olive oil to achieve your desired consistency. Add more mint leaves for a stronger mint flavor.