Green Onion Feta Gems

Green Onion Feta Gems: A Delicious Appetizer Recipe
Green Onion Feta Gems are a perfect appetizer for any occasion. These savory bites are made with a combination of green onions, feta cheese, and puff pastry. They are easy to make and will impress your guests with their delicious taste and beautiful appearance.

Ingredients (makes 12 gems):

- 1 sheet of puff pastry, thawed
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped green onions
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the puff pastry according to the package instructions before using it.
- Use a sharp knife to cut the puff pastry into 12 equal squares.
- Brush the beaten egg on top of the gems before baking to give them a golden brown color.

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the feta cheese and chopped green onions.
3. Roll out the puff pastry sheet and cut it into 12 equal squares.
4. Place a spoonful of the feta cheese mixture in the center of each square.
5. Fold the corners of the puff pastry over the filling and press them together to seal.
6. Brush the beaten egg on top of each gem.
7. Sprinkle with salt and pepper to taste.
8. Bake for 15-20 minutes, or until the gems are golden brown and puffed up.
Appearance and Taste:
Green Onion Feta Gems are small, bite-sized appetizers that are perfect for any occasion. They have a beautiful golden brown color and a flaky, buttery texture. The filling is a delicious combination of tangy feta cheese and fresh green onions, which gives them a savory and slightly salty taste. These gems are sure to be a hit at your next party or gathering.
Type of Dish: Appetizer
Main Ingredients: Puff pastry, feta cheese, green onions