Green Onion and Feta Gems

Green Onion and Feta Gems: A Delicious Appetizer Recipe
Looking for a delicious and easy-to-make appetizer recipe? Look no further than these Green Onion and Feta Gems! This dish is perfect for any occasion, from a casual get-together with friends to a fancy dinner party. With a combination of savory green onions and tangy feta cheese, these gems are sure to be a hit with everyone.

Ingredients (per serving):

- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
- 1 egg
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped green onions
- 1 tbsp olive oil

Cooking Tips:

- Make sure to chop the green onions finely so that they mix well with the batter.
- Use a non-stick pan to prevent the gems from sticking.
- Serve the gems warm for the best taste.

Instructions:

1. In a mixing bowl, combine the flour, baking powder, and salt.
2. In a separate bowl, whisk together the milk and egg.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Stir in the feta cheese and green onions.
5. Heat the olive oil in a non-stick pan over medium heat.
6. Using a tablespoon, drop the batter into the pan to form small gems.
7. Cook for 2-3 minutes on each side, or until golden brown.
8. Serve warm and enjoy!
Appearance and Taste:
These Green Onion and Feta Gems are small, bite-sized appetizers that are golden brown on the outside and soft and fluffy on the inside. The green onions add a savory flavor, while the feta cheese provides a tangy kick. The gems are perfect for dipping in your favorite sauce or enjoying on their own.
Type of Dish: Appetizer
Main Ingredients: Green onions, Feta cheese, Flour