Green Goddess Hummus

Green Goddess Hummus is a delicious and healthy dip that is perfect for any occasion. This recipe is packed with fresh herbs and vegetables, making it a nutritious and flavorful snack. To make this dish, you will need chickpeas, tahini, garlic, lemon juice, olive oil, parsley, cilantro, green onions, avocado, and spinach.
To start, drain and rinse a can of chickpeas and add them to a food processor. Add in the tahini, garlic, lemon juice, and olive oil, and blend until smooth. Next, add in the parsley, cilantro, green onions, avocado, and spinach, and blend until everything is well combined.
If the hummus is too thick, you can add a little bit of water to thin it out. Once the hummus is smooth and creamy, transfer it to a serving bowl and garnish with additional herbs and vegetables.
This Green Goddess Hummus is perfect for serving as an appetizer or snack. It is vegan, gluten-free, and packed with nutrients. The combination of fresh herbs and vegetables gives it a bright green color and a delicious, fresh taste.
Type: Appetizer/Dip

Ingredients:

- Chickpeas
- Tahini
- Garlic
- Lemon juice
- Olive oil
- Parsley
- Cilantro
- Green onions
- Avocado
- Spinach

Cooking Tips:

- Rinse and drain the chickpeas before using them in the recipe.
- Use fresh herbs and vegetables for the best flavor.
- Add water to the hummus if it is too thick.
Appearance:
This Green Goddess Hummus has a bright green color and a smooth, creamy texture. It is garnished with additional herbs and vegetables, making it a beautiful and appetizing dish.
Taste:
The combination of fresh herbs and vegetables gives this hummus a delicious, fresh taste. It is creamy and flavorful, with a hint of lemon and garlic. It is perfect for dipping vegetables or pita chips, or spreading on sandwiches and wraps.