Green Goddess Deviled Eggs

Green Goddess Deviled Eggs are a delicious and healthy appetizer that will impress your guests. These deviled eggs are made with fresh herbs and avocado, giving them a unique and flavorful twist.
To make Green Goddess Deviled Eggs, you will need the following ingredients per serving: 2 hard-boiled eggs, 1 tablespoon mayonnaise, 1 tablespoon plain Greek yogurt, 1/2 avocado, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh chives, 1 tablespoon chopped fresh tarragon, 1 teaspoon Dijon mustard, salt and pepper to taste, and a sprinkle of paprika for garnish.
To start, slice the hard-boiled eggs in half lengthwise and remove the yolks. Mash the yolks in a bowl with the mayonnaise, Greek yogurt, avocado, herbs, and mustard until smooth. Season with salt and pepper to taste. Spoon the mixture back into the egg whites and sprinkle with paprika for garnish.
The appearance of these Green Goddess Deviled Eggs is stunning, with a vibrant green color from the avocado and herbs. The taste is fresh and tangy, with a creamy texture from the avocado and yogurt.
These Green Goddess Deviled Eggs are perfect for any occasion, whether it's a party or a simple snack. They are easy to make and can be prepared ahead of time.
Type: Appetizer
Ingredients: Hard-boiled eggs, avocado, fresh herbs.