Green Deviled Eggs

Green Deviled Eggs are a delicious and healthy appetizer that will impress your guests. These eggs are perfect for any occasion, from a casual brunch to a fancy dinner party. The recipe is easy to follow and requires only a few ingredients.

To make Green Deviled Eggs, you will need the following ingredients:

- 6 hard-boiled eggs
- 1 ripe avocado
- 1 tablespoon of lime juice
- 1 tablespoon of chopped cilantro
- Salt and pepper to taste

To start, peel the hard-boiled eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with a fork until they are smooth.
Next, cut the avocado in half and remove the pit. Scoop out the flesh and add it to the bowl with the egg yolks. Mash the avocado and yolks together until they are well combined.
Add the lime juice, chopped cilantro, salt, and pepper to the bowl and mix everything together until it is smooth and creamy.
Spoon the mixture into the egg whites, filling each one evenly. You can use a piping bag or a spoon to do this.
Garnish the Green Deviled Eggs with a sprinkle of chopped cilantro and serve them chilled.
These Green Deviled Eggs are a perfect combination of creamy avocado and tangy lime juice. They are also packed with protein and healthy fats, making them a nutritious snack or appetizer.
Type: Appetizer, Healthy

Ingredients:

- Hard-boiled eggs
- Avocado
- Lime juice
Appearance: The Green Deviled Eggs are a beautiful green color and are garnished with a sprinkle of chopped cilantro.
Taste: The eggs are creamy and tangy, with a hint of cilantro. They are a perfect appetizer for any occasion.