Green Curry Fried Rice

Green Curry Fried Rice is a delicious and flavorful dish that combines the aromatic flavors of green curry with the satisfying texture of fried rice. This dish is perfect for those who love Thai cuisine and want to try something new.
To make Green Curry Fried Rice, you will need the following ingredients per serving: 1 cup cooked rice, 1 tablespoon green curry paste, 1 tablespoon vegetable oil, 1/4 cup diced onion, 1/4 cup diced bell pepper, 1/4 cup diced carrot, 1/4 cup diced zucchini, 1/4 cup diced broccoli, 1/4 cup diced green beans, 1/4 cup diced tofu, 1/4 cup coconut milk, 1 tablespoon soy sauce, 1 tablespoon fish sauce, 1 tablespoon sugar, and 1/4 cup chopped fresh basil.
To start, heat the vegetable oil in a wok or large skillet over medium-high heat. Add the green curry paste and stir-fry for 1-2 minutes until fragrant. Add the diced vegetables and tofu and stir-fry for 3-4 minutes until tender. Add the cooked rice and stir-fry for another 2-3 minutes until heated through.
Next, add the coconut milk, soy sauce, fish sauce, and sugar to the wok and stir-fry for another 1-2 minutes until well combined. Finally, add the chopped fresh basil and stir-fry for another 1-2 minutes until the basil is wilted and fragrant.
Green Curry Fried Rice is a perfect combination of spicy, savory, and sweet flavors. The dish has a beautiful green color and is garnished with fresh basil leaves. The texture of the fried rice is slightly crispy on the outside and fluffy on the inside. The vegetables and tofu add a satisfying crunch to the dish.
This dish can be served as a main course or as a side dish. It is perfect for vegetarians and can be made vegan by omitting the fish sauce. The three main ingredients of this dish are rice, green curry paste, and vegetables.
Type of dish: Thai-inspired Fried Rice
Main ingredients: Rice, Green Curry Paste, Vegetables