Green Chile Macaroni and Cheese

Green Chile Macaroni and Cheese is a delicious and easy-to-make dish that combines the creaminess of macaroni and cheese with the spicy kick of green chiles. This dish is perfect for any occasion, whether it's a family dinner or a potluck with friends.

To make this dish, you will need the following ingredients per serving:

- 1 cup elbow macaroni
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced green chiles
- 1 tablespoon butter
- Salt and pepper to taste

To start, cook the macaroni according to the package instructions. While the macaroni is cooking, melt the butter in a saucepan over medium heat. Add the diced green chiles and cook for 1-2 minutes until they are slightly softened.
Next, add the milk and shredded cheddar cheese to the saucepan and stir until the cheese is melted and the sauce is smooth.
Once the macaroni is cooked, drain it and add it to the saucepan with the cheese sauce. Stir until the macaroni is coated in the sauce.
Finally, season with salt and pepper to taste and serve hot.
This dish is a perfect combination of creamy and spicy, with the green chiles adding a unique flavor to the classic macaroni and cheese. The appearance of the dish is a beautiful golden color with flecks of green from the chiles.
Green Chile Macaroni and Cheese is a comfort food classic with a spicy twist. It's perfect for any occasion and is sure to be a crowd-pleaser.
Type of dish: Comfort food
Main ingredients: Macaroni, cheddar cheese, green chiles