Green Chile Mac and Cheese

Green Chile Mac and Cheese is a delicious and easy-to-make dish that combines the creaminess of mac and cheese with the spicy kick of green chiles. This dish is perfect for any occasion, whether it's a family dinner or a potluck with friends.

To make this dish, you will need the following ingredients per serving:

- 1 cup elbow macaroni
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced green chiles
- 1 tablespoon butter
- Salt and pepper to taste

To start, cook the macaroni according to the package instructions and drain. In a separate pan, melt the butter and add the diced green chiles. Cook for a few minutes until the chiles are soft. Add the cooked macaroni to the pan and stir to combine.
Next, add the milk and shredded cheddar cheese to the pan and stir until the cheese is melted and the mixture is creamy. Season with salt and pepper to taste.
The Green Chile Mac and Cheese is now ready to serve. This dish is perfect for those who love a little bit of spice in their mac and cheese. The green chiles add a nice kick of heat that complements the creaminess of the cheese sauce.
Type of dish: Comfort food
Main ingredients: Macaroni, cheddar cheese, green chiles