Green Chile Lime Dip

Green Chile Lime Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. This dip is made with fresh green chilies, tangy lime juice, and creamy sour cream, making it a perfect combination of spicy and tangy flavors.

To make this Green Chile Lime Dip, you will need the following ingredients per serving:

- 1/4 cup of diced green chilies
- 1 tablespoon of fresh lime juice
- 1/4 cup of sour cream
- Salt and pepper to taste

To start, mix the diced green chilies, fresh lime juice, and sour cream in a bowl. Add salt and pepper to taste. Mix well until all the ingredients are well combined.
For the best results, refrigerate the dip for at least 30 minutes before serving. This will allow the flavors to meld together and create a delicious and creamy dip.
When ready to serve, garnish the dip with some fresh cilantro or chopped green onions. Serve with your favorite tortilla chips or vegetable sticks.
This Green Chile Lime Dip is a perfect appetizer for any party or gathering. It is creamy, tangy, and spicy, making it a crowd-pleaser. The appearance of this dip is bright green and creamy, making it visually appealing. The taste is a perfect balance of spicy and tangy, with a creamy texture that is perfect for dipping.
Type: Appetizer Dip

Ingredients:

- Green chilies
- Lime juice
- Sour cream