Green Chile Delights in Tortillas

Green Chile Delights in Tortillas - A Delicious Mexican Appetizer
Green Chile Delights in Tortillas is a mouth-watering Mexican appetizer that is perfect for any occasion. This dish is made with fresh green chilies, tortillas, and a variety of other ingredients that come together to create a delicious and flavorful dish. In this recipe, we will show you how to make this dish step-by-step, so you can enjoy it at home.

Ingredients (serves 4):

- 4 large flour tortillas
- 1 cup of chopped green chilies
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- 1/4 cup of chopped cilantro
- 1/4 cup of diced tomatoes
- Salt and pepper to taste

Cooking Tips:

- Use fresh green chilies for the best flavor.
- Make sure to heat the tortillas before filling them.
- Use a non-stick pan to prevent the tortillas from sticking.

Instructions:

1. Preheat the oven to 350°F.
2. In a bowl, mix together the chopped green chilies, shredded cheddar cheese, sour cream, chopped cilantro, diced tomatoes, salt, and pepper.
3. Heat the tortillas in a non-stick pan until they are warm and pliable.
4. Spoon the green chile mixture onto the center of each tortilla.
5. Roll up the tortillas tightly and place them seam-side down on a baking sheet.
6. Bake the tortillas for 10-15 minutes, or until the cheese is melted and the tortillas are golden brown.
7. Remove the tortillas from the oven and let them cool for a few minutes.
8. Cut the tortillas into bite-sized pieces and serve.
Appearance and Taste:
Green Chile Delights in Tortillas are a beautiful appetizer that is sure to impress your guests. The tortillas are golden brown and crispy on the outside, while the filling is creamy and flavorful. The green chilies add a spicy kick, while the cheese and sour cream balance out the heat. The cilantro and tomatoes add a fresh and bright flavor to the dish.
Type of Dish: Mexican Appetizer
Main Ingredients: Green Chilies, Tortillas, Cheddar Cheese