Green Chile Chicken Puffs

Green Chile Chicken Puffs - A Delicious Appetizer Recipe
Green Chile Chicken Puffs are a mouth-watering appetizer that will leave your guests wanting more. These puffs are made with a combination of chicken, green chiles, and cheese, all wrapped up in a flaky pastry. The recipe is easy to follow and can be made in just a few simple steps.

Ingredients (serves 6):

- 1 cup cooked chicken, shredded
- 1/2 cup green chiles, chopped
- 1/2 cup cheddar cheese, shredded
- 1/4 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 package puff pastry, thawed

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the shredded chicken, green chiles, cheddar cheese, cream cheese, mayonnaise, garlic powder, onion powder, salt, and black pepper. Mix well.
3. Roll out the puff pastry on a floured surface and cut it into 6 equal squares.
4. Spoon the chicken mixture onto the center of each square.
5. Fold the corners of the pastry over the filling and press the edges together to seal.
6. Place the puffs on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until the pastry is golden brown and puffed up.
8. Serve hot and enjoy!
Appearance and Taste:
Green Chile Chicken Puffs are a beautiful golden brown color with a flaky, buttery pastry. The filling is creamy and flavorful, with a slight kick from the green chiles. The combination of chicken, cheese, and spices creates a delicious and satisfying appetizer that is sure to impress your guests.
Type of Dish: Appetizer
Main Ingredients: Chicken, Green Chiles, Cheese