Green Chile Chicken Empanadas

Green Chile Chicken Empanadas - A Delicious and Easy-to-Make Appetizer
Green Chile Chicken Empanadas are a mouth-watering appetizer that is perfect for any occasion. These empanadas are made with a flaky pastry crust and filled with a savory mixture of chicken, green chilies, and cheese. The combination of flavors and textures is sure to please your taste buds.
Ingredients (makes 12 empanadas):

For the pastry crust:

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup ice water

For the filling:

- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1 clove garlic, minced
- 1 cup cooked chicken, shredded
- 1/2 cup diced green chilies
- 1/2 cup shredded Monterey Jack cheese
- Salt and pepper to taste

Instructions:

1. To make the pastry crust, combine the flour and salt in a large bowl. Add the butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
2. Add the ice water and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F.
4. To make the filling, heat the olive oil in a skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
5. Add the chicken, green chilies, and cheese to the skillet and stir to combine. Season with salt and pepper to taste.
6. On a lightly floured surface, roll out the pastry dough to 1/8-inch thickness. Use a 4-inch round cookie cutter to cut out circles of dough.
7. Spoon a tablespoon of the filling onto one half of each dough circle. Fold the other half of the dough over the filling and press the edges together to seal.
8. Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with beaten egg.
9. Bake for 20-25 minutes, or until the empanadas are golden brown.
10. Serve hot and enjoy!
These Green Chile Chicken Empanadas are a perfect appetizer for any occasion. They are easy to make and taste delicious. The flaky pastry crust is the perfect complement to the savory filling of chicken, green chilies, and cheese. These empanadas are sure to be a hit with your family and friends.
Type: Appetizer
Main Ingredients: Chicken, Green Chilies, Cheese