Green Chile Chicken Egg Rolls

Green Chile Chicken Egg Rolls - A Delicious Appetizer Recipe
Green Chile Chicken Egg Rolls are a perfect appetizer for any occasion. These crispy and flavorful egg rolls are filled with a delicious mixture of chicken, green chilies, and cream cheese. The combination of these ingredients creates a mouth-watering taste that will leave your guests wanting more.

Ingredients (per serving):

- 2 egg roll wrappers
- 1/4 cup cooked and shredded chicken
- 2 tablespoons diced green chilies
- 2 tablespoons cream cheese
- 1 tablespoon chopped cilantro
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying

Cooking Tips:

- Make sure to seal the egg rolls tightly to prevent the filling from leaking out during frying.
- Fry the egg rolls in hot oil until they are golden brown and crispy.
- Serve the egg rolls with your favorite dipping sauce.

Cooking Process:

1. In a mixing bowl, combine the shredded chicken, diced green chilies, cream cheese, cilantro, garlic powder, salt, and pepper.
2. Lay out the egg roll wrappers and place a spoonful of the chicken mixture in the center of each wrapper.
3. Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll up tightly.
4. Heat the oil in a deep fryer or a large pot over medium-high heat.
5. Fry the egg rolls until they are golden brown and crispy, about 3-4 minutes.
6. Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Serve the egg rolls hot with your favorite dipping sauce.
Appearance and Taste:
Green Chile Chicken Egg Rolls are crispy on the outside and filled with a creamy and flavorful mixture of chicken, green chilies, and cream cheese on the inside. The egg rolls have a golden brown color and are served hot, making them a perfect appetizer for any occasion. The combination of the ingredients creates a delicious taste that is sure to please your taste buds.
Type of Dish: Appetizer
Main Ingredients: Chicken, Green Chilies, Cream Cheese