Green Chile Chicken and Rice Bake

Green Chile Chicken and Rice Bake is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of tender chicken, flavorful rice, and spicy green chilies. It is a great way to add some spice to your dinner table and impress your guests.

To make this dish, you will need the following ingredients:

- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup uncooked white rice
- 1 can (4 ounces) diced green chilies
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. In a large bowl, combine the uncooked rice, green chilies, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well.
Next, add the chicken pieces to the mixture and stir until everything is well combined. Pour the mixture into a 9x13 inch baking dish and spread it out evenly. Sprinkle the shredded cheddar cheese on top.
Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Once the dish is done, remove it from the oven and let it cool for a few minutes before serving. The Green Chile Chicken and Rice Bake is a perfect dish for any occasion, and it is sure to impress your guests with its delicious taste and beautiful appearance.
This dish can be classified as a casserole and its main ingredients are chicken, rice, and green chilies. It is a perfect dish for those who love spicy food and want to add some excitement to their dinner table. So, try this recipe today and enjoy the delicious taste of Green Chile Chicken and Rice Bake!