Green Chile and Cheese Corn Fritters

Green Chile and Cheese Corn Fritters are a delicious and easy-to-make appetizer that will leave your taste buds wanting more. These fritters are made with fresh corn, green chiles, and cheese, making them the perfect combination of sweet and savory.

To make these fritters, you will need the following ingredients per serving:

- 1/2 cup fresh corn kernels
- 1/4 cup diced green chiles
- 1/4 cup shredded cheddar cheese
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 tablespoon milk
- 1 tablespoon vegetable oil

To start, mix together the corn, green chiles, cheese, flour, baking powder, and salt in a bowl. In a separate bowl, whisk together the egg and milk, then add it to the corn mixture and stir until well combined.
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, drop spoonfuls of the corn mixture into the skillet and flatten them slightly with a spatula. Cook for 2-3 minutes on each side, or until golden brown and crispy.
Once the fritters are cooked, transfer them to a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce.
These Green Chile and Cheese Corn Fritters are the perfect appetizer for any occasion. They are crispy on the outside, soft and cheesy on the inside, and have a slight kick from the green chiles. They are sure to be a crowd-pleaser at your next party or gathering.
Type: Appetizer
Ingredients: Corn, Green Chiles, Cheese
In summary, Green Chile and Cheese Corn Fritters are a delicious and easy-to-make appetizer that combines fresh corn, green chiles, and cheese to create a sweet and savory flavor. With a crispy exterior and a soft and cheesy interior, these fritters are sure to be a hit at any gathering.