Green Chile and Cheese Corn Dumplings

Green Chile and Cheese Corn Dumplings are a delicious and easy-to-make dish that will satisfy your cravings for something savory and spicy. These dumplings are made with a combination of cornmeal, flour, green chiles, and cheese, and are perfect for a quick and easy dinner or as a party appetizer.

To make these Green Chile and Cheese Corn Dumplings, you will need the following ingredients:

- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped green chiles
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg

To start, preheat your oven to 375 degrees F. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and black pepper. Mix well to combine. Add the chopped green chiles and shredded cheddar cheese to the bowl and mix again.
In a separate bowl, whisk together the milk, vegetable oil, and egg. Add the wet ingredients to the dry ingredients and mix until just combined.
Using a spoon or cookie scoop, drop the batter onto a greased baking sheet. Bake for 15-20 minutes, or until the dumplings are golden brown and cooked through.
These Green Chile and Cheese Corn Dumplings are the perfect appetizer or side dish for any occasion. They are crispy on the outside and soft and cheesy on the inside, with a spicy kick from the green chiles. Serve them hot with your favorite dipping sauce, or enjoy them on their own.
Type of dish: Appetizer/Side dish

Main ingredients:

- Cornmeal
- Green chiles
- Cheddar cheese