Green Chile and Cheddar Cornbread Hush Puppies
Green Chile and Cheddar Cornbread Hush Puppies are a delicious and easy-to-make appetizer that will leave your taste buds wanting more. These hush puppies are made with a combination of green chiles, cheddar cheese, and cornbread mix, giving them a unique and flavorful taste that is sure to impress your guests.
To make these Green Chile and Cheddar Cornbread Hush Puppies, you will need the following ingredients per serving:
- 1/2 cup cornbread mix
- 1/4 cup canned green chiles, drained and chopped
- 1/4 cup shredded cheddar cheese
- 1/4 cup milk
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
To start, combine the cornbread mix, green chiles, cheddar cheese, milk, egg, salt, and black pepper in a mixing bowl. Stir until well combined.
Next, heat the vegetable oil in a deep fryer or heavy-bottomed pot over medium-high heat. Using a small cookie scoop or spoon, drop the batter into the hot oil, making sure not to overcrowd the pot. Fry the hush puppies for 2-3 minutes, or until golden brown and crispy.
Once cooked, remove the hush puppies from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce.
These Green Chile and Cheddar Cornbread Hush Puppies are the perfect appetizer for any occasion. They are crispy on the outside, soft and fluffy on the inside, and bursting with flavor. The combination of green chiles and cheddar cheese gives them a unique and delicious taste that is sure to impress your guests.
Type: Appetizer
Main Ingredients:
- Cornbread mix
- Green chiles
- Cheddar cheese
