Green Chile and Cheddar Cornbread Bites

Green Chile and Cheddar Cornbread Bites - A Delicious Appetizer
Green Chile and Cheddar Cornbread Bites are a perfect appetizer for any occasion. These bite-sized treats are packed with flavor and are sure to be a hit with your guests. The combination of green chiles and cheddar cheese gives these cornbread bites a unique and delicious taste that will leave your taste buds wanting more.

Ingredients (per serving):

- 1/4 cup cornmeal
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 egg
- 1 tablespoon melted butter
- 1/4 cup canned green chiles, drained and chopped
- 1/4 cup shredded cheddar cheese

Cooking Tips:

- Use a mini muffin tin to make the perfect bite-sized cornbread bites.
- Make sure to drain the green chiles well before adding them to the batter.
- Don't overmix the batter, as this can result in tough cornbread.

Instructions:

1. Preheat the oven to 375°F.
2. In a medium bowl, whisk together the cornmeal, flour, baking powder, and salt.
3. In a separate bowl, whisk together the milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the green chiles and cheddar cheese.
6. Grease a mini muffin tin and fill each cup with the batter.
7. Bake for 12-15 minutes, or until the cornbread bites are golden brown and a toothpick inserted into the center comes out clean.
8. Let cool for a few minutes before removing from the muffin tin.
Appearance and Taste:
Green Chile and Cheddar Cornbread Bites are golden brown and have a slightly crispy exterior. The inside is soft and fluffy, with pockets of melted cheddar cheese and bits of green chiles throughout. The combination of sweet cornmeal, spicy green chiles, and tangy cheddar cheese creates a delicious flavor that is sure to please.
Type of Dish: Appetizer
Main Ingredients: Cornmeal, Green Chiles, Cheddar Cheese