Green Chile and Cheddar Cornbread Balls

Green Chile and Cheddar Cornbread Balls - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than these Green Chile and Cheddar Cornbread Balls! These savory bites are packed with flavor and are sure to be a hit at any party or gathering.

To make these delicious cornbread balls, you will need the following ingredients:

- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced green chiles
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg

This recipe makes about 12 cornbread balls, so adjust the ingredients accordingly if you need to make more.
To start, preheat your oven to 400 degrees F. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and black pepper. Add the shredded cheddar cheese and diced green chiles and stir to combine.
In a separate bowl, whisk together the milk, vegetable oil, and egg. Add the wet ingredients to the dry ingredients and stir until just combined.
Using a cookie scoop or spoon, form the mixture into balls and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the cornbread balls are golden brown and cooked through.
These Green Chile and Cheddar Cornbread Balls are the perfect appetizer for any occasion. They are crispy on the outside and soft and fluffy on the inside, with a delicious cheesy flavor and a hint of spice from the green chiles. Serve them warm with a dollop of sour cream or your favorite dipping sauce.
Type: Appetizer

Main Ingredients:

- Yellow cornmeal
- Shredded cheddar cheese
- Diced green chiles