Green Beans Almondine

Green Beans Almondine is a classic French side dish that is easy to make and absolutely delicious. This dish is perfect for any occasion and is sure to impress your guests. The combination of fresh green beans and toasted almonds creates a crunchy and flavorful dish that is sure to be a hit.

To make Green Beans Almondine, you will need the following ingredients per serving:

- 1/2 pound fresh green beans, trimmed
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/4 cup sliced almonds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lemon juice

To start, bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, or until they are tender but still crisp. Drain the beans and set them aside.
In a large skillet, melt the butter and olive oil over medium heat. Add the sliced almonds and cook for 2-3 minutes, or until they are golden brown and fragrant. Add the green beans to the skillet and toss to coat them in the almond mixture. Season with salt, black pepper, garlic powder, and lemon juice. Cook for an additional 2-3 minutes, or until the beans are heated through and coated in the almond mixture.
Green Beans Almondine is a perfect side dish for any meal. It is a great way to add some color and flavor to your plate. The dish is crunchy, savory, and slightly sweet, with a hint of lemon. It is a perfect complement to any main course.
Type of dish: Side dish

Main ingredients:

- Green beans
- Almonds
- Butter
In conclusion, Green Beans Almondine is a simple and delicious side dish that is perfect for any occasion. With its crunchy texture and savory flavor, it is sure to be a hit with your guests. So, give this recipe a try and enjoy the taste of France in your own home!