Green bean casserole

Green Bean Casserole Recipe: A Classic Thanksgiving Dish
Green bean casserole is a classic Thanksgiving dish that has been enjoyed by families for generations. This savory and creamy casserole is made with fresh green beans, mushrooms, and crispy fried onions. It's the perfect side dish to complement your turkey and mashed potatoes.

Ingredients (serves 6-8):

- 1 pound fresh green beans, trimmed and cut into bite-sized pieces
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sliced mushrooms
- 1 cup crispy fried onions

Cooking Tips:

- Blanch the green beans in boiling water for 2-3 minutes before adding them to the casserole. This will help them cook evenly and retain their bright green color.
- Use fresh mushrooms instead of canned for a more flavorful casserole.
- Make your own crispy fried onions by slicing onions thinly and frying them in hot oil until golden brown.

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, whisk together the cream of mushroom soup, milk, sour cream, garlic powder, onion powder, salt, and black pepper.
3. Add the green beans and mushrooms to the bowl and stir to coat them in the sauce.
4. Pour the mixture into a 9x13 inch baking dish and spread it out evenly.
5. Sprinkle the crispy fried onions over the top of the casserole.
6. Bake for 25-30 minutes, or until the casserole is hot and bubbly.
Appearance and Taste:
This green bean casserole is a beautiful dish with vibrant green beans and crispy golden onions on top. The creamy mushroom sauce adds a rich and savory flavor to the dish. The green beans are tender and perfectly cooked, while the crispy onions provide a satisfying crunch. This dish is sure to be a hit at your Thanksgiving table.
Type of Dish: Side Dish
Main Ingredients: Green Beans, Mushrooms, Crispy Fried Onions