Green Apple Caramel Macaroons
Green Apple Caramel Macaroons are a delicious and unique dessert that will satisfy your sweet tooth. These macaroons are made with fresh green apples and rich caramel, creating a perfect balance of sweet and tart flavors.
To make these macaroons, you will need the following ingredients per serving:
- 1 green apple, peeled and grated
- 1/2 cup almond flour
- 1/4 cup powdered sugar
- 1 egg white
- 1/4 cup granulated sugar
- 1/4 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 tsp salt
To start, preheat your oven to 325°F and line a baking sheet with parchment paper. In a mixing bowl, combine the grated apple, almond flour, and powdered sugar. In a separate bowl, beat the egg white until stiff peaks form. Gradually add the granulated sugar and continue to beat until the mixture is glossy and forms stiff peaks.
Fold the egg white mixture into the apple mixture until well combined. Using a piping bag or spoon, pipe or drop the mixture onto the prepared baking sheet. Bake for 12-15 minutes, or until the macaroons are lightly golden and set.
While the macaroons are baking, prepare the caramel sauce. In a small saucepan, heat the heavy cream, butter, and salt over medium heat until the butter is melted and the mixture is hot. Add the granulated sugar and stir until it dissolves. Continue to cook the mixture, stirring occasionally, until it thickens and turns a deep amber color.
Once the macaroons are done baking, let them cool for a few minutes before drizzling the caramel sauce over them. Serve immediately and enjoy the delicious combination of sweet and tart flavors.
These Green Apple Caramel Macaroons are a perfect dessert for any occasion. They are gluten-free and can be made dairy-free by using a dairy-free butter substitute. The macaroons have a crispy exterior and a soft, chewy interior, and the caramel sauce adds a rich and decadent touch.
Type: Dessert, Gluten-free
Ingredients: Green apple, Almond flour, Powdered sugar
So, try this amazing recipe of Green Apple Caramel Macaroons and indulge in the goodness of fresh green apples and rich caramel.