Green and Black Bean Burrito Bowl

Green and Black Bean Burrito Bowl - A Delicious and Nutritious Meal
Looking for a healthy and delicious meal that's easy to make? Try our Green and Black Bean Burrito Bowl recipe! This dish is packed with protein, fiber, and flavor, making it a perfect choice for a satisfying lunch or dinner.

Ingredients (per serving):

- 1/2 cup cooked brown rice
- 1/2 cup canned black beans, drained and rinsed
- 1/2 cup canned green beans, drained and rinsed
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup diced avocado
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste

Cooking tips:

- Use leftover rice or cook it ahead of time to save time.
- You can use fresh or frozen green beans, but canned beans are the easiest and most convenient option.
- Customize the toppings to your liking - add salsa, sour cream, or hot sauce for extra flavor.

Instructions:

1. In a large bowl, combine the cooked rice, black beans, green beans, tomatoes, red onion, avocado, and cilantro.
2. Drizzle with lime juice and season with salt and pepper to taste.
3. Top with shredded cheese and serve immediately.
Appearance and taste:
This Green and Black Bean Burrito Bowl is a colorful and vibrant dish that's sure to impress. The combination of fresh vegetables, creamy avocado, and tangy lime juice creates a delicious and satisfying flavor. The melted cheese adds a touch of richness and creaminess to the dish, making it even more irresistible.
Type of dish:
Vegetarian Bowl
Main ingredients:
Brown rice, black beans, green beans