Greek Yogurt Slaw
Greek Yogurt Slaw Recipe: A Refreshing and Healthy Side Dish
Greek Yogurt Slaw is a delicious and healthy side dish that is perfect for any occasion. This dish is made with fresh and crunchy vegetables, mixed with a creamy and tangy Greek yogurt dressing. It is a perfect accompaniment to any grilled meat or fish, and it is also great as a light and refreshing snack.
Ingredients (serves 4):
- 1/2 head of green cabbage, thinly sliced
- 1/2 head of red cabbage, thinly sliced
- 2 medium carrots, grated
- 1/2 red onion, thinly sliced
- 1/2 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Cooking Tips:
- Use a mandoline or a sharp knife to thinly slice the cabbage and onion.
- Grate the carrots using a box grater or a food processor.
- Mix the dressing ingredients in a separate bowl before adding them to the vegetables.
Instructions:
1. In a large bowl, mix together the green cabbage, red cabbage, carrots, and red onion.
2. In a separate bowl, whisk together the Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
3. Pour the dressing over the vegetables and toss until everything is well coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Appearance and Taste:
Greek Yogurt Slaw is a colorful and vibrant dish that looks as good as it tastes. The combination of the crunchy vegetables and the creamy dressing creates a perfect balance of flavors and textures. The tangy and slightly sweet dressing complements the freshness of the vegetables, making this dish a refreshing and healthy option.
Type of Dish: Side Dish
Main Ingredients: Cabbage, Carrots, Greek Yogurt
