Greek Yogurt Ranch Dip with Veggies

Greek Yogurt Ranch Dip with Veggies is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with Greek yogurt, which is high in protein and low in fat, making it a great choice for those who are looking to eat healthier. The dip is also packed with fresh vegetables, which add a crunchy texture and a burst of flavor.

To make this dish, you will need the following ingredients:

- 1 cup Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon dried dill
- 1 tablespoon dried parsley
- 1 tablespoon dried chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Assorted fresh vegetables, such as carrots, celery, bell peppers, and cucumbers

To prepare the dip, simply mix together the Greek yogurt, mayonnaise, dried dill, dried parsley, dried chives, garlic powder, onion powder, salt, and black pepper in a bowl. Stir until well combined.
Next, prepare your vegetables by washing and cutting them into bite-sized pieces. Arrange them on a platter or in a bowl around the dip.
Serve the Greek Yogurt Ranch Dip with Veggies immediately, or cover and refrigerate until ready to serve. The dip will keep in the refrigerator for up to 3 days.
This dish is a perfect appetizer for any occasion, from game day parties to family gatherings. The creamy and tangy dip pairs perfectly with the fresh and crunchy vegetables, making it a crowd-pleaser for all ages.
Type: Appetizer Dip

Ingredients:

- Greek yogurt
- Mayonnaise
- Assorted fresh vegetables

Cooking Tips:

- Use fresh vegetables for the best flavor and texture
- Adjust the seasoning to your taste preference
- Serve immediately or refrigerate until ready to serve