Greek Yogurt Herb Dip for Vegetable Platters

Greek Yogurt Herb Dip for Vegetable Platters is a delicious and healthy appetizer that is perfect for any occasion. This dip is made with creamy Greek yogurt and a blend of fresh herbs that give it a zesty and refreshing flavor. It is a great way to add some extra nutrition to your vegetable platters and is sure to be a hit with your guests.

Ingredients (per serving):

- 1/2 cup Greek yogurt
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

Cooking Tips:

- Use full-fat Greek yogurt for a creamier texture and richer flavor.
- Make sure to chop the herbs finely to ensure they are evenly distributed throughout the dip.
- Adjust the amount of garlic powder, salt, and pepper to your liking.

Instructions:

1. In a small bowl, mix together the Greek yogurt, dill, parsley, chives, garlic powder, salt, and pepper until well combined.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
3. Serve the dip with your favorite vegetables, such as carrots, celery, cucumbers, and bell peppers.
Appearance and Taste:
This Greek Yogurt Herb Dip for Vegetable Platters is a beautiful light green color with specks of fresh herbs throughout. The dip has a creamy and smooth texture that pairs perfectly with the crisp and crunchy vegetables. The flavor is tangy and refreshing with a subtle hint of garlic and a burst of herbaceousness from the fresh dill, parsley, and chives.
Type of Dish: Appetizer Dip
Main Ingredients: Greek yogurt, fresh herbs, garlic powder