Greek Yogurt Egg Salad

Greek Yogurt Egg Salad is a delicious and healthy dish that is perfect for any meal of the day. This dish is made with fresh and nutritious ingredients that are sure to satisfy your taste buds. The key ingredient in this recipe is Greek yogurt, which adds a creamy and tangy flavor to the dish.

To make this dish, you will need the following ingredients per serving:

- 2 hard-boiled eggs, chopped
- 1/4 cup Greek yogurt
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped green onion
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

To start, chop the hard-boiled eggs and place them in a mixing bowl. Add the Greek yogurt, dill, parsley, green onion, garlic powder, salt, and pepper to the bowl and mix well.
Once the ingredients are well combined, you can serve the Greek Yogurt Egg Salad on a bed of lettuce or as a sandwich filling. This dish is perfect for a quick and easy lunch or a light dinner.
The appearance of this dish is bright and colorful, with the green herbs and yellow egg yolks adding a pop of color to the creamy white Greek yogurt. The taste is tangy and fresh, with the herbs and garlic powder adding a savory flavor to the dish.
In two words, this dish can be described as "creamy tangy". The three main ingredients are hard-boiled eggs, Greek yogurt, and fresh herbs.