Greek Yogurt Deviled Eggs
Greek Yogurt Deviled Eggs - A Healthy Twist on a Classic Appetizer
Greek Yogurt Deviled Eggs are a delicious and healthy twist on the classic appetizer. Made with creamy Greek yogurt, these deviled eggs are packed with protein and flavor. This recipe is perfect for those who are looking for a healthier alternative to traditional deviled eggs.
Ingredients (serves 6):
- 6 large eggs
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Paprika, for garnish
- Fresh parsley, for garnish
Cooking Tips:
- To make perfect hard-boiled eggs, place the eggs in a pot and cover with cold water. Bring the water to a boil, then reduce the heat and simmer for 10 minutes. Remove the eggs from the pot and place them in a bowl of ice water to cool.
- To make the filling, mix the egg yolks, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper in a bowl until smooth.
- Use a piping bag or a spoon to fill the egg whites with the filling.
- Garnish with paprika and fresh parsley.
Appearance and Taste:
Greek Yogurt Deviled Eggs are a beautiful appetizer that will impress your guests. The filling is creamy and tangy, with a hint of Dijon mustard and lemon juice. The paprika adds a pop of color and a touch of smokiness. These deviled eggs are a perfect balance of flavors and textures.
Type of Dish: Appetizer
Main Ingredients:
- Eggs
- Greek Yogurt
- Dijon Mustard
