Greek Yogurt Coleslaw

Greek Yogurt Coleslaw Recipe: A Healthy and Delicious Side Dish
Looking for a healthy and delicious side dish that's perfect for any occasion? Try making Greek Yogurt Coleslaw! This dish is a refreshing twist on the classic coleslaw recipe, with a tangy and creamy flavor that's sure to please your taste buds.

Ingredients (serves 4):

- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup chopped red onion
- 1/2 cup plain Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste

Cooking Tips:

- Use a mandoline or food processor to shred the cabbage and carrots quickly and easily.
- For a creamier texture, use full-fat Greek yogurt instead of low-fat or non-fat.
- Adjust the amount of honey and vinegar to your taste preferences.

Instructions:

1. In a large bowl, combine the shredded cabbage, carrots, and red onion.
2. In a separate bowl, whisk together the Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to coat evenly.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!
Appearance and Taste:
Greek Yogurt Coleslaw is a colorful and vibrant dish that's sure to brighten up any meal. The creamy dressing adds a tangy and slightly sweet flavor to the crunchy cabbage and carrots, making it a refreshing and satisfying side dish.
Type of Dish: Side Dish
Main Ingredients: Cabbage, Greek Yogurt, Carrots