Greek Yogurt and Herb Slaw

Greek Yogurt and Herb Slaw is a refreshing and healthy side dish that is perfect for any occasion. This dish is made with fresh herbs, crunchy vegetables, and creamy Greek yogurt, making it a delicious and nutritious addition to any meal.

To make this dish, you will need the following ingredients per serving:

- 1 cup shredded cabbage
- 1/4 cup shredded carrots
- 1/4 cup chopped fresh herbs (such as parsley, dill, and mint)
- 1/4 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, combine the shredded cabbage, shredded carrots, and chopped herbs in a large bowl. In a separate bowl, whisk together the Greek yogurt, lemon juice, olive oil, salt, and pepper until smooth. Pour the dressing over the slaw and toss to combine.
The Greek Yogurt and Herb Slaw is a beautiful dish with vibrant colors and textures. The creamy Greek yogurt dressing complements the crunchy vegetables and fresh herbs perfectly, creating a delicious and satisfying dish. This dish is perfect as a side dish for grilled meats or as a light lunch on its own.
Type of dish: Side dish
Main ingredients: Greek yogurt, cabbage, herbs