Greek Tzatziki Fries

Greek Tzatziki Fries - A Delicious Twist on Classic Fries
Looking for a new and exciting way to enjoy fries? Look no further than Greek Tzatziki Fries! This mouth-watering dish combines the classic flavors of Greek cuisine with the crispy, salty goodness of fries. With a creamy tzatziki sauce and a sprinkle of feta cheese, these fries are sure to be a hit with everyone at the table.

Ingredients (per serving):

- 1 large potato, cut into fries
- 1/4 cup plain Greek yogurt
- 1/4 cup grated cucumber
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1 tbsp chopped fresh dill
- Salt and pepper, to taste
- 1/4 cup crumbled feta cheese

Cooking Tips:

- For extra crispy fries, soak the cut potatoes in cold water for at least 30 minutes before cooking.
- Make sure to dry the potatoes thoroughly before frying to prevent splattering.
- To make the tzatziki sauce ahead of time, simply mix all ingredients together and store in the fridge until ready to use.

Instructions:

1. Preheat a deep fryer or a large pot of oil to 375°F.
2. In a small bowl, mix together the Greek yogurt, grated cucumber, minced garlic, lemon juice, and chopped dill. Season with salt and pepper to taste.
3. Fry the potato fries in batches until golden brown and crispy, about 5-7 minutes per batch.
4. Drain the fries on a paper towel-lined plate and sprinkle with salt.
5. Serve the fries hot with a generous dollop of tzatziki sauce and a sprinkle of crumbled feta cheese.
Appearance and Taste:
Greek Tzatziki Fries are a beautiful sight to behold, with their golden-brown exterior and creamy white tzatziki sauce. The combination of crispy fries, tangy yogurt, and salty feta cheese creates a flavor explosion in your mouth that is both satisfying and addictive. This dish is perfect as an appetizer or a side dish, and is sure to impress your guests with its unique and delicious flavor.
Type of Dish: Appetizer/Side Dish
Main Ingredients: Potato, Greek Yogurt, Feta Cheese