Greek Stuffed Rolls with Feta and Spinach
Greek Stuffed Rolls with Feta and Spinach are a delicious and easy-to-make appetizer that will impress your guests. These rolls are made with a combination of feta cheese, spinach, and phyllo dough, and are perfect for any occasion.
To make these Greek Stuffed Rolls with Feta and Spinach, you will need the following ingredients per serving:
- 2 sheets of phyllo dough
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped spinach
- 1 tablespoon olive oil
- Salt and pepper to taste
To begin, preheat your oven to 375°F. Lay out the phyllo dough on a flat surface and brush each sheet with olive oil. Sprinkle the feta cheese and chopped spinach over the top of the phyllo dough, leaving a small border around the edges.
Roll up the phyllo dough tightly, tucking in the edges as you go. Place the rolls on a baking sheet lined with parchment paper and brush the tops with a little more olive oil. Bake for 15-20 minutes, or until the rolls are golden brown and crispy.
When the rolls are done, remove them from the oven and let them cool for a few minutes before serving. These Greek Stuffed Rolls with Feta and Spinach are best served warm, and can be garnished with a little extra feta cheese and chopped spinach for added flavor.
These rolls are a perfect appetizer for any occasion, and are sure to impress your guests with their delicious flavor and crispy texture. The combination of feta cheese and spinach is a classic Greek flavor that is sure to please even the pickiest eaters.
Type: Appetizer
Ingredients:
- Phyllo dough
- Feta cheese
- Spinach
